Sangiovese
750 ml
Colour: Brilliant, deep ruby-red with some crimson highlights.
Nose: It opens with floral aromas of red berries like blueberry and blackberry. Subsequently, some spices of black tea come out.
Mouth: A soft and pleasant texture in mouth with a fresh ending.
Pairing: Second plates, such as roasted chicken and semi-mature cheese.
€ 17,00 – € 20,00
PROODUCTION AREA CHARACTERISTICS
Property: Cava D’Onice, Montalcino
Wine-maker: Simone Nannetti
Oenologist: Antonio Mori
Agronomist: Massimo Achilli
Altimetry: 350 meters above sea level
Vineyard size: 1,0 ettaro
Exposure: North, south-east of the four sides of Montalcino hill
Type of soil: medium mixture soil, rich of clay and calcium
Plant density: 4000 vines per ha
Growing system: spurred cordon
Average age of the vineyard: 15 years
VINIFICAZIONE ED AFFINAMENTO
Yield per Ha: 50 hl/ha
Harvest period: first and second week of October
Harvest conduction: manual
Pigiatura: Soffice
Contenitori: Inox
Fermentation temperature: < 30 °C
Fermentation period: 10 days
Maceration period on the skins: 18 days
Malolactic fermentation: Carried out after the alcoholic fermentation
Ageing vats: French oak barrels
Ageing period: 12 months