PROODUCTION AREA CHARACTERISTICS
Property: Cava D’Onice, Montalcino
Wine-maker: Simone Nannetti
Oenologist: Antonio Mori
Agronomist: Massimo Achilli
Altimetry: 350 meters above sea level
Vineyard size: 1,0 ettaro
Exposure: North, south-east of the four sides of Montalcino hill
Type of soil: medium mixture soil, rich of clay and calcium
Plant density: 4000 vines per ha
Growing system: spurred cordon
Average age of the vineyard: 15 years