Home Winery Red Rosso di Montalcino D.O.C.

Rosso di Montalcino D.O.C.

GRAPE

Sangiovese

BOTTLE SIZE

750 ml

VISUAL CHARACTERISTICS and TASTING NOTES

Colour: Brilliant, deep ruby-red with some crimson highlights.
Nose: It opens with floral aromas of red berries like blueberry and blackberry. Subsequently, some spices of black tea come out.
Mouth:  A soft and pleasant texture in mouth with a fresh ending.
Pairing: Second plates, such as roasted chicken and semi-mature cheese.

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    PROODUCTION AREA CHARACTERISTICS

    Property: Cava D’Onice, Montalcino

    Wine-maker: Simone Nannetti

    Oenologist: Antonio Mori

    Agronomist: Massimo Achilli

    Altimetry: 350 meters above sea level

    Vineyard size: 1,0 ettaro

    Exposure: North, south-east of the four sides of Montalcino hill

    Type of soil: medium mixture soil, rich of clay and calcium

    Plant density: 4000 vines per ha

    Growing system: spurred cordon

    Average age of the vineyard: 15 years

    VINIFICAZIONE ED AFFINAMENTO

    Yield per Ha: 50 hl/ha

    Harvest period: first and second week of October

    Harvest conduction: manual

    Pigiatura: Soffice

    Contenitori: Inox

    Fermentation temperature: < 30 °C

    Fermentation period: 10 days

    Maceration period on the skins: 18 days

    Malolactic fermentation: Carried out after the alcoholic fermentation

    Ageing vats: French oak barrels

    Ageing period: 12 months