Home Winery Red Rosso di Montalcino D.O.C.

Rosso di Montalcino D.O.C.

GRAPE

Sangiovese

BOTTLE SIZE

750 ml

VISUAL CHARACTERISTICS and TASTING NOTES

Colour: Brilliant, deep ruby-red with some crimson highlights.
Nose: It opens with floral aromas of red berries like blueberry and blackberry. Subsequently, some spices of black tea come out.
Mouth:  A soft and pleasant texture in mouth with a fresh ending.
Pairing: Second plates, such as roasted chicken and semi-mature cheese.

 17,00

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PROODUCTION AREA CHARACTERISTICS

Property: Cava D’Onice, Montalcino

Wine-maker: Simone Nannetti

Oenologist: Antonio Mori

Agronomist: Massimo Achilli

Altimetry: 350 meters above sea level

Vineyard size: 1,0 ettaro

Exposure: North, south-east of the four sides of Montalcino hill

Type of soil: medium mixture soil, rich of clay and calcium

Plant density: 4000 vines per ha

Growing system: spurred cordon

Average age of the vineyard: 15 years

VINIFICAZIONE ED AFFINAMENTO

Yield per Ha: 50 hl/ha

Harvest period: first and second week of October

Harvest conduction: manual

Pigiatura: Soffice

Contenitori: Inox

Fermentation temperature: < 30 °C

Fermentation period: 10 days

Maceration period on the skins: 18 days

Malolactic fermentation: Carried out after the alcoholic fermentation

Ageing vats: French oak barrels

Ageing period: 12 months